Childcare Cook

Qualifications Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility An understanding of all current state and local regulations A High School diploma or equivalent.
Food Handlers and CPR Certified.
Responsibilities The Food Specialist is responsible for overall food preparation for the School’s enrolled children May be responsible for the oversight of a group of children and be responsible for their health and safety Must be adaptable to menu changes and be able to meet meal and snack schedules Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements Prepare meals/snacks for children and staff Distribute food to the classrooms following appropriate health and safety guidelines, and policies Follow the daily menu provided by the Director which incorporates, USDA, licensing and/or health department regulations Maintain inventory of food and supplies and order more when needed Assists in classrooms as needed as an Assistant Teacher/Floater Job Type: Part-time Pay: $10.
00 - $13.
00 per hour Benefits: * Employee discount * Paid training * Referral program Shift: * Day shift * Morning shift Weekly day range: * Monday to Friday * No weekends Work Location: In person