Barback

Title: Barback Property: Hotel 1928 Reports to: F&B Manager Location: Waco, TX ABOUT HOTEL 1928 In partnership with Magnolia, a Texas-based lifestyle brand led by Chip and Joanna Gaines, AJ Capital is transforming the Grand Karem Shrine building into an inspired hospitality experience for guests and residents of the Waco community.
The historic property is being converted into Hotel 1928, which will include 33 guest rooms, 3 F&B outlets, over 6,600 square feet of meeting and event space, and a Magnolia concepted rooftop terrace.
Originally built in 1928 and encompassing over 59,000 square feet of space, the property was constructed as a Grand Shrine Temple and served as the home for the nobles of the Karem Shrine until 1995.
The historic hotel is expected to open in October.
Working with Hotel 1928 is great because you get: Medical, Dental, and Vision benefits available the first of the month following your start date A 401(k) plan Paid Time Off Opportunity for Growth Positive Work Culture Central location right in the heart of Waco To be proud of what we serve from our innovative, scratch kitchens The chance to be a part of the opening team for the newest hotel in Waco, where you can show your friends and family the “Fixer Upper: The Hotel” show and say “I opened that!” ABOUT THE ROLE As a Barback for one of the hotel's restaurants, you will assist with various tasks to maintain a well-stocked bar, help the bar run smoothly, assist our bartenders so they can focus on crafting and serving drinks, and create a pleasant environment for our guests.
This position is ideal for individuals who are looking to gain experience in the hospitality and bartending industry.
Hard work and attention detail in this role contributes to the overall success of the bar and the satisfaction of its guests.
WHAT YOU WILL DO Stocking: Restock the bar with liquor, beer, wine, mixers, garnishes, glassware, and other supplies to ensure bartenders have everything they need during their shift Cleaning and Organizing: Maintain a clean and organized bar area, including cleaning glasses, utensils, and bar equipment, as well as disposing of empty bottles and trash Preparing Garnishes: Cut fruit, prepare garnishes, and ensure all garnishes are readily available for bartenders to use in cocktails Handling Glassware: Wash, dry, and organize glassware to keep the bar fully stocked Assisting Bartenders: During busier periods, assist bartenders by taking drink orders, preparing simple cocktails, and helping with customer service Changing Kegs: Change empty kegs, ensuring that the bar always has a supply of draft beer Maintaining Cleanliness: Ensure the bar area and entire restaurant meets sanitation and hygiene standards Security and Customer Service: Help with maintaining a safe and welcoming atmosphere for patrons by monitoring customer behavior and assisting with any customer needs or concerns.
Equal Employment Opportunity: AJCP is an equal employment opportunity employer and complies with all applicable laws prohibiting discrimination based on race, color, creed, religion, sex, age, national origin or ancestry, physical, medical or mental disability or condition (including, without limitation, HIV and AIDS), developmental disability, handicap, denial of family and medical care leave, denial of pregnancy leave, domestic partner status, status as a victim of sexual or domestic violence (or familial relationship to such victim), veteran status, marital status, sexual orientation, arrest records, citizenship status, criminal history that has been expunged, unfavorable discharge from the military, or any other basis protected by federal, state or local laws.
Ability to lift heavy kegs, cases of liquor, and other supplies Ability to stand on your feet for up to 8 hours a day Attention to detail Works well as part of a team, understanding that this is a support role Proven ability to efficiently complete tasks in a fast-paced environment Adaptable with the ability to handle changes and unexpected situations Ability to stay calm among the chaos Familiarity with bar tools and equipment is a plus, but not required