Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Ensure that all food is prepared in accordance with health and safety regulations
- Manage inventory and order supplies as needed
- Develop and implement menus that meet the needs and preferences of customers
- Train and supervise kitchen staff, including chefs, cooks, and dishwashers
- Monitor food quality and consistency to ensure customer satisfaction
- Collaborate with other departments, such as banquet and catering, to coordinate food service for special events
- Maintain a clean and organized kitchen environment
Skills:
- Proven experience as a Kitchen Manager or similar role in a hotel or catering setting
- In-depth knowledge of food preparation techniques and culinary trends
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for delivering high-quality food
Note: Experience in coffee, banquet, bartending, or assistant manager roles would be considered an asset.
Job Type: Full-time
Pay: $60,000.
00 per year
Benefits:
* Employee discount
* Paid time off
* Paid training
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* 8 hour shift
* Evening shift
* Morning shift
Weekly day range:
* Every weekend
Ability to commute/relocate:
* Waco, TX 76710: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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